Last one for today!
I made this. It's Scottish Cranachan. I changed it up a little from the original recipe I followed, by adding whisky when toasting the oats. I made this a few weeks ago, and it went down a treat with my family.
This I found at theendlessmeal.com/lemongrass-grilled-chicken-with-sriracha-mayo this is a great site and you gotta check it out.
Signing off
ThrashMetalChef
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