Good food

Last one for today!

I made this. It's Scottish Cranachan. I changed it up a little from the original recipe I followed, by adding whisky when toasting the oats. I made this a few weeks ago, and it went down a treat with my family.

This I found at theendlessmeal.com/lemongrass-grilled-chicken-with-sriracha-mayo this is a great site and you gotta check it out.

Signing off

ThrashMetalChef

First post

I guess I should start by telling you why I've started a blog.....well it's something I've been interested in doing for a while now. Hopefully I'll be able to emulate lovenadlemons.com (which you should check out) because the photos are superb and its full of amazing recipes and is just great.

I am training to be a chef so this blog will be mostly about that, but I am a huge metal fan so there may be a little about that too!
As it stands I am working in Fionn MacCool's in Toronto, I'm gaining some experience while I study. I guess I've always enjoyed cooking and I've been influenced by my nana who was a great cook.
People ask what kind food do you like to cook? My answer is simple I want to make big hearty, full of flavour dishes. Family style cooking. I have very little interest in fine dining.

Here's a quote by my favourite chef'

'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Nigel Slater

Anyone that reads this, I hope that you will give me feedback on it so I can improve it.

Signing off
ThrashMetalChef